Although our goal is to continuiously eliminate food waste before it is generated, there may still be instances when our operations have excess safe, unserved food available. Our new local community food donations program provides this food to hunger relief agencies and families directly.
Helping feed people in our communities and keeps surplus prepared food out of landfills.
Minimising the impact to people, animals, and the environment through responsible purchasing.
We know that food plays an important role in a person's health and wellbeing. That's why we use science and nutritional evidence to develop our menus.
Our innovative move to more plant-forward menus is better for people’s health—and it is also good for the planet. Our plant-forward menu options meet consumer tastes and also reduce greenhouse gas emissions, minimise demand for water and land resources and preserve natural habitats
Reducing food waste by focusing on prevention, recovery, and recycling
We are committed to reducing food loss and waste by 50% by 2030 from our 2015 baseline. When food waste gets hauled away with the trash, we pay for it five times over—in labor, energy, water, transportation costs, and even carbon emissions
Catering Crew Hospitality sustainable procurement policy focuses on sustainability, seasonality and provenance. We have started to continually review our logistics arrangements in order to reduce delivery miles and reduce our carbon footprint.
We’re committed to reducing food waste across our operations with the dual goals of conserving resources and minimising our environmental footprint.
A stable climate and rich biodiversity is vitally important for the long-term future of all life on our planet.
Our lives are filled with single use plastics. To fight growing pollution,we have introduced innovative, sustainable solutions for packaging and recycling.
At Catering Crew Hospitality, we’re always looking for ways to make a positive impact. Check out our latest updates, innovations, and headlines from around the country.
Kilcullen, Kildare, Ireland
Phone: 045 940360 Email: hospitality@cateringcrew.ie
Mon | 09:00 – 17:00 | |
Tue | 09:00 – 17:00 | |
Wed | 09:00 – 17:00 | |
Thu | 09:00 – 17:00 | |
Fri | 09:00 – 17:00 | |
Sat | Closed | |
Sun | Closed |
Email: hospitality@cateringcrew.ie
Head Office: 045 940 360
Unit 1B Link Business Park Kilcullen Co KILDARE
Copyright © 2022 Catering Crew Hospitality - All Rights Reserved.