AIBF Catering & Hospitality Recruitment Company of the Year 2025

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    • Home
    • Corporate Hospitality
    • Business Catering
    • Festival Bars
    • Team Building
    • Sustainability
    • Contact
  • Home
  • Corporate Hospitality
  • Business Catering
  • Festival Bars
  • Team Building
  • Sustainability
  • Contact

We’re striving to do our part to create a better world

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Feeding Our Community

Campaign Starts Here ..................

Although our goal is to continuiously eliminate food waste before it is generated, there may still be instances when our operations have excess safe, unserved food available. Our new local community food donations program provides this food to hunger relief agencies and families directly.


Helping feed people in our communities and keeps surplus prepared food out of landfills. 

Serving up sustainable solutions

Responsible sourcing — good for people and the planet.

Responsible sourcing — good for people and the planet.

Responsible sourcing — good for people and the planet.

Minimising the impact to people, animals, and the environment through responsible purchasing.

We know that food plays an important role in a person's health and wellbeing. That's why we use science and nutritional evidence to develop our menus. 


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Climate Healthy Menus

Responsible sourcing — good for people and the planet.

Responsible sourcing — good for people and the planet.

 Our innovative move to more plant-forward menus is better for people’s health—and it is also good for the planet. Our plant-forward menu options meet consumer tastes and also reduce greenhouse gas emissions, minimise demand for water and land resources and preserve natural habitats 

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Minimise Food Waste in Kitchen

Responsible sourcing — good for people and the planet.

Minimise Food Waste in Kitchen

 Reducing food waste by focusing on prevention, recovery, and recycling

We are committed to reducing food loss and waste by 50% by 2030 from our 2015 baseline. When food waste gets hauled away with the trash, we pay for it five times over—in labor, energy, water, transportation costs, and even carbon emissions

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Our Aim - Developing 40% of our menus to plant-base by 2025

Carbon and Enviromental footprint

Catering Crew Hospitality sustainable procurement policy focuses on sustainability, seasonality and provenance. We have started to continually review our logistics arrangements in order to reduce delivery miles and reduce our carbon footprint.

 We’re committed to reducing food waste across our operations with the dual goals of conserving resources and minimising our environmental footprint. 


How good nutrition can help support health and wellbeing 

Sustainable Packaging & Recycling

A stable climate and rich biodiversity is vitally important for the long-term future of all life on our planet.

Our lives are filled with single use plastics. To fight growing pollution,we have introduced innovative, sustainable solutions for packaging and recycling.

SustainabilityProgramme? #LoveCateringCrewSource

SustainabilityProgramme? #LoveCateringCrewSource

SustainabilityProgramme? #LoveCateringCrewSource

SustainabilityProgramme? #LoveCateringCrewSource

SustainabilityProgramme? #LoveCateringCrewSource

SustainabilityProgramme? #LoveCateringCrewSource

Find Out More About Our Policies and Procedures

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Ready To Get Started ?

At Catering Crew Hospitality, we’re always looking for ways to make a positive impact. Check out our latest updates, innovations, and headlines from around the country.

Catering Crew Hospitality

Kilcullen, Kildare, Ireland

Phone: 045 940360 Email: hospitality@cateringcrew.ie

Hours

Mon

09:00 am – 05:00 pm

Tue

09:00 am – 05:00 pm

Wed

09:00 am – 05:00 pm

Thu

09:00 am – 05:00 pm

Fri

09:00 am – 05:00 pm

Sat

Closed

Sun

Closed

Email:  hospitality@cateringcrew.ie  

Head Office: 045 940 360

 Unit W4B Toughers Business Park Naas Co Kildare W91 VF78 

Copyright © 2022 Catering Crew Hospitality - All Rights Reserved. 


Part of Catering Crew Hospitality Group

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